Add sauerkraut bacon and all remaining ingredients to the drippings. Despite the salad name this is a hot and filling dish that brings comfort food to the supper.

How To Make Sauerkraut Easy Diy A Couple Cooks

Let s check out how to make it in under 15 minutes.

Store bought sauerkraut recipe. Set temperature to 300 degrees f. It can be the liquid it came in water broth beer white wine apple juice whatever you like. Use a paper towel to press out excess liquid.

Teresa mcgill trotwood ohio. Place sauerkraut in a colander rinsing several times. Because sauerkraut is fermented it s a good source of probiotics beneficial bacteria that promote digestive health.

Chicken stock adds a lot of flavor. Hearty and saucy this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. This is her recipe the only thing i ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used.

In this sauerkraut recipe we will make some delicious golden brown kraut that pairs perfectly with pork chops sausage or burgers. It also has vitamins c and k calcium and potassium. Add all the seasonings and the apple pieces.

How to cook store bought sauerkraut step by step. Add diced onion to the bacon drippings. Add in some bacon or duck fat some crispy bacon crumbles and sauteed onion.

Start cooking by sautéing some onions in olive oil then add the sauerkraut. While the grill is preheating melt reserved bacon fat in a large sauté pan over medium heat until melted. Melt the butter in a pan add the garlic and onion if using garlic and onion powder then simply add the canned sauerkraut first.

Light your grill or smoker and set up for indirect heat. If your recipe calls for squeezing the excess liquid out of the kraut place it in several layers of paper towels and squeeze. The pork is literally fork tender the sauerkraut maintains a good texture and there is enough tasty liquid from the braising to be mopped up with fresh crusty bread.

Add roughly 2 3 to 3 4 cup of liquid per pound of sauerkraut. When in doubt rinse it out. Let it simmer for an hour or so until it softens.

Heat over medium high until warmed through taste and adjust seasonings garnish with parsley. Heat until heated through and simmering. Cook bacon in a large skillet until crisp.

How do you make store bought sauerkraut better. The sausage and sauerkraut give it a special zip. Put it in a colander spray with cold water and let the sauerkraut drain in the colander.