If you boil water at a higher pressure below sea level. More heat just makes it boils faster.

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A lower boiling point means that food cooks at a lower temperature despite the fact that the water is boiling.

How does the temperature of water change as it boils. Boiling means it is all changing into a gas. It boils at a higher temperature. The temperature at which water boils becomes lower where there is lower air pressure so water would boil at a lower temperature near the top of a high mountain.

Whilst it is boiling the temperature. The answer has to do with boiling water. The temperature at which water boils isn t the same everywhere.

If you heat water its temperature will increase until it reaches 100 degrees c at which point it starts to boil. In normal conditions much of the water vapor almost immediately turns to steam which is actually composed of droplets of liquid water because it. Go ask some people on the street about the boiling temperature of water.

Water stays at a constant temperature when it boils unless it is under pressure. As the altitude increases the atmospheric pressure pushing down on water decreases which allows the water to boil at lower temperatures. Boiling point depends on pressure.

The boiling temperature is around 212f or 100c varying somewhat with the. Some might say 212 f or even better 100 c but that s not always true. At sea level water boils at 100 c 212 f and freezes at 0 c 32 f.

The answer is the water reaches its boiling point temperature and stays there. If you heat water its temperature will increase until it reaches 100 degrees c at which point it starts to boil. This breaking of bonds between water molecules consumes any additional thermal energy added so that water at boiling temperature does not increase in temperature until the phase change is complete.

Whilst it is boiling the temperature. Boiling means it is all changing into a gas.